Spoilage in food is define as the taste of food is below consumer's standard of good quality food. From the definition, food spoilage is a subjective answer for each food where some pe
ople might consider particular food is tasty and some will consider it as below standard taste (spoilage). As example: Budu...:P
Main factor of food spoilage are:
- Contamination by microbial (This will be focus by food microb student lah)
- Through enzymatic process from microbial in the microenvironment
The spoilage of food happened when:
- microorganism has accesed to food (eg; by handler of food)
- the environment is suitable for microbial growth
- Microbial colonized food for long period of time, hence number of microbial enough to undergo spoilage process.
Spoilage food detection: Slime formation, Souring taste, Discoloration, Gas formation and odour.
Microbial number play important role in food spoilage. Generally, spoil level range of bacteria colonization is in the range of 10^-6-10^-7 cfu/mL(g).
ople might consider particular food is tasty and some will consider it as below standard taste (spoilage). As example: Budu...:PMain factor of food spoilage are:
- Contamination by microbial (This will be focus by food microb student lah)
- Through enzymatic process from microbial in the microenvironment
The spoilage of food happened when:
- microorganism has accesed to food (eg; by handler of food)
- the environment is suitable for microbial growth
- Microbial colonized food for long period of time, hence number of microbial enough to undergo spoilage process.
Spoilage food detection: Slime formation, Souring taste, Discoloration, Gas formation and odour.
Microbial number play important role in food spoilage. Generally, spoil level range of bacteria colonization is in the range of 10^-6-10^-7 cfu/mL(g).
-RedBloodCell-
3 comments:
Cikgu,mek mok nanyak.Mun makan ya udah spoil(basi) selamatkah mun mok dimakan?Apa molah kita sakit perut mun makan makanan basi?kenak orang nok makan budu ya sekda perut sidak berolah?
mun makan makanan yg spoil? selamat mun spoilage ya bukan disebabkan oleh pathogenic bacteria... or bacteria ya x produce toxin... in term of food microbiology, food spoilage is difference with food bourne disease. It just makanan2 yg spoilage ada simptom2 yg x sedap seperti odour, taste yang rosak la.
And it also depend ngan individual ability ntuk tahan ngan type of spoilage. hahahaha, as I mention, spoilage term ya, makanan yg rasanya sik menepati citarasa pengguna. Mun org nok nang suka budu nyaman la, mun org nok sik makan budu nang nya pdh ikan pusuk basik la budu ya...
:P
Pandei eh cikgu kamek tok.All the best for your final!!!!
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